立ち飲みバルaya
Standing bar in Higashi-Oi, Oimachi. Fresh-fried karaage and strong-carbonated highballs, with Tap Marché craft beers, Brooklyn Lager and Yona Yona Ale. Calls itself a lively bar; fourth anniversary November 2025.
| Mon | Closed |
|---|---|
| Tue | 17:00–23:00 |
| Wed | 17:00–23:00 |
| Thu | 17:00–23:00 |
| Fri | 17:00–23:00 |
| Sat | 17:00–23:00 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Yakitori tachinomi in the Higashi-koji yokocho 1 minute from Oimachi's east exit. The owner runs it alone and skewers everything daily. White liver is the signature, with sasami, negima, seseri and wings. Updates on X.
Cash onlyPhoto: Google
A tachinomi known for its 500-yen highball served without ice — the whole setup is built around the highball.
Late nightPhoto: Google
Seriously fresh seafood at prices that won't hurt. A regulars-only tachinomi that's nearly impossible to stumble upon.
Cash onlyPhoto: Google