肉のまえかわ
Run by a butcher, so the yakitori is as fresh as it gets. Self-service and starting at ¥120 — tachinomi doesn't get more casual than this.
| Mon | 16:00–21:30 |
|---|---|
| Tue | 16:00–21:30 |
| Wed | 16:00–21:30 |
| Thu | 16:00–21:30 |
| Fri | 16:00–21:30 |
| Sat | 15:00–21:30 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Oimachi branch of Tachinomi Banpaiya in Higashi-Oi. Motsu-ni, cheese and other 100-yen-range plates with highballs and Hoppy, open from early afternoon.
Cash onlyDaytimePhoto: Google
Chinese food and Hoppy for ¥1,430 — this tachinomi spot keeps the snacks coming too, with gyoza and liver to keep things moving.
Cash onlyPhoto: Google
Beer tachinomi in an Oimachi alley, just 4.6 tsubo over two floors. Obsessive about Super Dry quality, with Pilsner Urquell from a dedicated tower and a rotating craft tap. No cover charge.
Cash onlyPhoto: Google