鶴川
Seafood and yakitori galore, with most things starting around 300 yen — solid tachinomi value.
| Mon | 15:00–23:00 |
|---|---|
| Tue | 15:00–23:00 |
| Wed | 15:00–23:00 |
| Thu | 15:00–23:00 |
| Fri | 15:00–23:00 |
| Sat | Closed |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
A liquor-store kakuuchi where sake, skewers, and simmered motsu all run about 500 yen.
Cash onlyKakuuchiDaytimePhoto: Google
Gyoza, highballs, and shochu snacks — the after-work crowd never stops rolling in at this counter-focused tachinomi.
Cash onlyLate nightPhoto: Google
Tachinomi in the 8 Building in Higashi-Oi, Oimachi, part of the H group. Standing on floors 1–2 with a seated private room on the 3rd. Yamanashi Shingen chicken tataki with ponzu and black senmai sashimi from a local butcher are the signatures.
Cash onlyLate nightSome seatingPhoto: Google