鳥たか
Yakitori tachinomi in the Higashi-koji yokocho 1 minute from Oimachi's east exit. The owner runs it alone and skewers everything daily. White liver is the signature, with sasami, negima, seseri and wings. Updates on X.
| Mon | 17:30–23:30 |
|---|---|
| Tue | 17:30–23:30 |
| Wed | 17:30–23:30 |
| Thu | 17:30–23:30 |
| Fri | 17:30–23:30 |
| Sat | Closed |
| Sun | 17:30–23:30 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Seriously fresh seafood at prices that won't hurt. A regulars-only tachinomi that's nearly impossible to stumble upon.
Cash onlyPhoto: Google
A tachinomi known for its 500-yen highball served without ice — the whole setup is built around the highball.
Late nightPhoto: Google
Grilled and simmered motsu from ¥130 — a taishu sakaba where you stand with a beer or Hoppy in hand.
Card OKDaytimePhoto: Google