立ち飲み家KENZO
Tachinomi in a Heiwa-koji alley 3 minutes from Oimachi. Italian small plates and Italian wine—milt pasta, hokke carpaccio, house salsiccia—plus craft gin and orange wine.
| Mon | 18:00–25:00 |
|---|---|
| Tue | 18:00–25:00 |
| Wed | 18:00–25:00 |
| Thu | 18:00–25:00 |
| Fri | 18:00–25:00 |
| Sat | 18:00–25:00 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Tachinomi Banpaiya at the top of James-zaka, Higashi-Oi 5-chome. Cheap stews and sashimi, open daily from midday for senbero drinking. The Oimachi branch is nearby.
Cash onlyDaytimePhoto: Google
Wine tachinomi on the second floor in Oimachi. Georgian wines lead a worldwide list, and the Italian-trained chef-manager cooks daily dishes with Asian and South American touches.
Cash onlyPhoto: Google
Beer tachinomi in an Oimachi alley, just 4.6 tsubo over two floors. Obsessive about Super Dry quality, with Pilsner Urquell from a dedicated tower and a rotating craft tap. No cover charge.
Cash onlyPhoto: Google