クラフトビール酒屋#80
Craft-beer shop that moved to the 2nd floor of a building in Haramachi, Nishi-Koyama; '#80' reads 'hachijuban'. Run by an ex-apparel owner, with wine, sake, seasonings and goods alongside the beer. Kakuuchi and coffee available.
| Mon | Closed |
|---|---|
| Tue | 11:00–21:00 |
| Wed | 11:00–21:00 |
| Thu | 11:00–21:00 |
| Fri | 11:00–21:00 |
| Sat | 11:00–21:00 |
| Sun | 11:00–21:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Sashimi from just over 100 yen, dead fresh, with senbero deals to match. Cheap tachinomi that's open for daytime drinking too.
Cash onlyDaytimePhoto: Google
Chinese tachinomi in Musashi-Koyama. Gyoza from a 20-year-old recipe dating to the owners' Gakugei-Daigaku restaurant, with hand-made wonton and spring rolls and hot-sour cabbage. Seats, a private room upstairs, and takeout.
Cash onlyLate nightSome seatingPhoto: Google