立呑み晩杯屋 大井町
Oimachi branch of Tachinomi Banpaiya in Higashi-Oi. Motsu-ni, cheese and other 100-yen-range plates with highballs and Hoppy, open from early afternoon.
| Mon | 15:00–23:00 |
|---|---|
| Tue | 15:00–23:00 |
| Wed | 15:00–23:00 |
| Thu | 15:00–23:00 |
| Fri | 15:00–23:00 |
| Sat | 13:00–23:00 |
| Sun | 13:00–23:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
A tachinomi known for its 500-yen highball served without ice — the whole setup is built around the highball.
Late nightPhoto: Google
Run by a butcher, so the yakitori is as fresh as it gets. Self-service and starting at ¥120 — tachinomi doesn't get more casual than this.
Cash onlyPhoto: Google
Grilled and simmered motsu from ¥130 — a taishu sakaba where you stand with a beer or Hoppy in hand.
Card OKDaytimePhoto: Google