CHA 大井町
Oimachi tachinomi built around chawari, spirits cut with tea. Natural wine and craft beer too, with bistro-leaning plates like lamb bolognese and yodare chicken. Sister bars in Ebisu and Bangkok.
| Mon | 18:00–24:00 |
|---|---|
| Tue | 18:00–24:00 |
| Wed | 18:00–24:00 |
| Thu | 18:00–24:00 |
| Fri | 18:00–24:00 |
| Sat | 18:00–24:00 |
| Sun | 18:00–24:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Wine tachinomi 4 minutes from Oimachi. Georgian MUKADO wines, with seafood and meat small plates that change daily and are posted each morning. Occasional daytime 'hiru-sami' sessions; a sister coffee stand.
Photo: Google
Italian wine specialist in Oimachi with over 300 indigenous-grape wines from Trentino to Sicily, with glasses at the counter. Owner-curated sets sold online.
Photo: Google
Oimachi taishu sakaba open from 2pm. Each day it pairs one regional sake with one fish dish like bluefin or striped jack. Kinmiya shochu on hand; no reservations, cash only.
Cash onlyDaytimePhoto: Google