あげあげ
Kushiage and kushikatsu, eaten standing up, washed down with beer, shochu, or Hoppy. Prices start at 130 yen.
| Mon | 16:00–23:00 |
|---|---|
| Tue | 16:00–23:00 |
| Wed | 16:00–23:00 |
| Thu | 16:00–23:00 |
| Fri | 16:00–23:00 |
| Sat | 16:00–23:00 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Oimachi taishu sakaba open from 2pm. Each day it pairs one regional sake with one fish dish like bluefin or striped jack. Kinmiya shochu on hand; no reservations, cash only.
Cash onlyDaytimePhoto: Google
Italian wine specialist in Oimachi with over 300 indigenous-grape wines from Trentino to Sicily, with glasses at the counter. Owner-curated sets sold online.
Photo: Google
Wine tachinomi 4 minutes from Oimachi. Georgian MUKADO wines, with seafood and meat small plates that change daily and are posted each morning. Occasional daytime 'hiru-sami' sessions; a sister coffee stand.
Photo: Google