立呑み8
Tachinomi in the 8 Building in Higashi-Oi, Oimachi, part of the H group. Standing on floors 1–2 with a seated private room on the 3rd. Yamanashi Shingen chicken tataki with ponzu and black senmai sashimi from a local butcher are the signatures.
| Mon | 17:30–24:30 |
|---|---|
| Tue | 17:30–24:30 |
| Wed | 17:30–24:30 |
| Thu | 17:30–24:30 |
| Fri | 17:30–24:30 |
| Sat | 17:30–24:30 |
| Sun | 16:30–24:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Tachinomi in a Heiwa-koji alley 3 minutes from Oimachi. Italian small plates and Italian wine—milt pasta, hokke carpaccio, house salsiccia—plus craft gin and orange wine.
Cash onlyLate nightPhoto: Google
Tachinomi Banpaiya at the top of James-zaka, Higashi-Oi 5-chome. Cheap stews and sashimi, open daily from midday for senbero drinking. The Oimachi branch is nearby.
Cash onlyDaytimePhoto: Google
Wine tachinomi on the second floor in Oimachi. Georgian wines lead a worldwide list, and the Italian-trained chef-manager cooks daily dishes with Asian and South American touches.
Cash onlyPhoto: Google