KINGSTON JERKCHICKEN
Jamaican tachinomi on Nakahara-kaido in Gotanda, the first physical shop of a delivery favorite. Chicken marinated in Jamaican spices, charcoal-grilled and rested overnight, is the signature. Reggae records on the turntable.
| Mon | 11:00–14:30 |
|---|---|
| Tue | 11:00–14:30 |
| Wed | 11:00–14:30 |
| Thu | 11:00–14:30 |
| Fri | 11:00–14:30 |
| Sat | 11:00–21:30 |
| Sun | 11:00–21:30 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Nishi-Gotanda liquor store founded in 1915, drinking in a converted warehouse. Around 40 weekly sakes from 30ml tastes, and about 300 labels in the showcase are for sale.
Card OKKakuuchiDaytimePhoto: Google
Pork-skewer tachinomi in Gotanda. Liver is the pride: liver and heart sashimi and charcoal skewers, plus Toyosu fish, raw oysters and eel. Sister shops in Kamata.
Cash onlyPhoto: Google
Standing wine bar since 2011, opposite Togoshi-Ginza Onsen. A small room where many come alone, with daily Western-style small plates built on eggplant and seasonal vegetables. Opened by an ex-salaryman in a former Okinawa soba shop.
Card OKPhoto: Google