立呑み晩杯屋 武蔵小山本店
Sashimi from just over 100 yen, dead fresh, with senbero deals to match. Cheap tachinomi that's open for daytime drinking too.
| Mon | 11:00–23:30 |
|---|---|
| Tue | 11:00–23:30 |
| Wed | 11:00–23:30 |
| Thu | 11:00–23:30 |
| Fri | 11:00–23:30 |
| Sat | 11:00–23:30 |
| Sun | 11:00–23:30 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Tachinomi Banpaiya on the 1st floor of Park City Musashi-Koyama The Mall. Stews, sashimi, beer, sours and sake at senbero prices, from early afternoon.
Cash onlyDaytimePhoto: Google
Chinese tachinomi in Musashi-Koyama. Gyoza from a 20-year-old recipe dating to the owners' Gakugei-Daigaku restaurant, with hand-made wonton and spring rolls and hot-sour cabbage. Seats, a private room upstairs, and takeout.
Cash onlyLate nightSome seatingPhoto: Google
Craft-beer shop that moved to the 2nd floor of a building in Haramachi, Nishi-Koyama; '#80' reads 'hachijuban'. Run by an ex-apparel owner, with wine, sake, seasonings and goods alongside the beer. Kakuuchi and coffee available.
Card OKKakuuchiDaytimePhoto: Google