居酒屋 海鮮立呑み 鉄砲玉 学芸大学
Seafood tachinomi by Gakugei-Daigaku Station. Bluefin tuna, sesame mackerel and returning bonito in season, with a monkfish-liver, shungiku and Nara-pickle salad on the menu since opening. Off-menu dishes exist.
| Mon | 16:00–23:00 |
|---|---|
| Tue | 16:00–23:00 |
| Wed | 16:00–23:00 |
| Thu | 16:00–23:00 |
| Fri | 16:00–23:00 |
| Sat | 16:00–23:00 |
| Sun | 16:00–23:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Kakuuchi at Aimasu liquor store by Gakugei-Daigaku Station. Seasonal and new-release sakes from breweries nationwide, 30-plus regional labels at all times, and any bottle you like to take home. Shinshu soba izakaya Sobamon is next door.
Card OKKakuuchiDaytimePhoto: Google
Standing bar 'Apéro' inside the Masumoto liquor shop in Gakugei-Daigaku. Sake and wine from 300 yen with cheese and snacks, from midday.
Cash onlyDaytimePhoto: Google
Tachinomi in Takaban, 1 minute from Gakugei-Daigaku's west exit—standing downstairs, seats upstairs. 'Fast, cheap, good' is the motto, with daily seasonal dishes like kasube karaage and tosazu tomatoes. Weekday early beers are 220 yen downstairs.
Card OKLate nightSome seatingPhoto: Google