西口アオギリ
Tachinomi in Takaban, 1 minute from Gakugei-Daigaku's west exit—standing downstairs, seats upstairs. 'Fast, cheap, good' is the motto, with daily seasonal dishes like kasube karaage and tosazu tomatoes. Weekday early beers are 220 yen downstairs.
| Mon | 17:30–24:30 |
|---|---|
| Tue | 17:30–24:30 |
| Wed | 17:30–24:30 |
| Thu | 17:30–24:30 |
| Fri | 17:30–24:30 |
| Sat | 17:30–24:30 |
| Sun | 17:30–24:30 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Bottle shop and bar in Takaban, Gakugei-Daigaku. Natural wines from Jura, Loire and Japan; pick a bottle and drink it on the spot. Staff visit growers and help with harvests.
Card OKDaytimePhoto: Google
Korean standing bar two minutes from Gakugei-Daigaku west exit. A quarter-size samgyetang from Osaka's Kanmiichi is the signature; small plates from ¥380, with fizzy makgeolli and Korean craft beer.
Late nightPhoto: Google
Kakuuchi at Aimasu liquor store by Gakugei-Daigaku Station. Seasonal and new-release sakes from breweries nationwide, 30-plus regional labels at all times, and any bottle you like to take home. Shinshu soba izakaya Sobamon is next door.
Card OKKakuuchiDaytimePhoto: Google