40 within 12 min of Kamata Sta.
Pork-skewer tachinomi near Kamata's east exit. Skewers from ¥99 grilled cut by cut, with an oden that changes with the season. No otoshi charge; sister shop Uotsubaki is next door.
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Tachinomi at Kamata's east exit. Thin-battered tempura fried to order and sashimi are the signatures, with seasonal and daily items. Run by Hikari Food Service; the sister Kamata shop is nearby. No private hire.
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Tempura and sashimi tachinomi in Nishi-Kamata. Thin-battered tempura fried to order and seasonal sashimi, with daily specials. No otoshi charge; 26 seats besides the standing area, second floor for private hire.
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Wine bar that doubles as a florist and wine shop near Keikyu-Kamata. Natural wines with Spanish food, from crab-stuffed piquillos to hamo fritters in the Basque and Canary style. Same group as Lober.
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Tachinomi in Kojiya. Pork motsuyaki and drinks from the 100-yen range. The shop calls itself 'an ordinary standing bar' and uses Instagram only for closure notices.
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Liquor shop founded in Kamata in 1939, keeping over 10,000 items in cold storage—sake, wine, whisky and seasonal releases. A coin-operated kakuuchi lets you compare sakes from 200 yen.
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Standing bar inside an Italian wine shop near Yaguchinowatashi. Over 800 wines in stock, 10cl glasses for ¥800, and any bottle you buy can be opened for a glass fee. Italian craft beer and grappa too.
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Pork-skewer tachinomi in Kamata Sunroad. Skewers from ¥99 grilled one by one by cut, plus oden that changes with the season. No otoshi charge.
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Skewers, draft beer, and goya champuru from around ¥200 — perfect for a post-bathhouse drink.
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Pintxos bar in Keikyu-Kamata. Ciders from around the world by the glass, with pintxos modeled on a San Sebastian bar and tapas like sea-urchin flan. No reservations, first come first served.
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Liquor store founded in the early Meiji era in the Musashi-Nitta arcade near Nitta Shrine. Unpasteurized sake, shochu and umeshu sold by measure after tasting, with brush-lettered custom labels.
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Paid-tasting standing bar inside a 70-year-old Keikyu-Kamata liquor shop. Glasses from about 500 wines worldwide, with deli dishes by an ex-French-chef sommelier and cheese by weight.
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Liver-focused tachinomi in Nishi-Kamata. White liver and liver cutlet skewers, plus pork parts like teppo and hatsu. Three-chilled Hoppy and sake. Sister shops Pizza Land and Nikomaru.
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Highballs and lemon sours run ¥500 at this tachinomi spot. The sour lineup rotates, so there's always something new to try.
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Pork-skewer tachinomi in Nishi-Kamata. Skewers from ¥99, each cut grilled its own way, with oden that shifts from miso to chilled by season. No otoshi charge.
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Neapolitan pizza tachinomi in Kamata. Light dough from a blend of four flours, pizzas from ¥390, beer from Peroni and Minoh. Sister to Nikomaru and Liver Land; no table reservations.
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Fresh sashimi and snacks for ¥650 — a tachinomi with a solid sake lineup, ready for you from noon to last call.
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A tachinomi spot in Ota, right by Anamori-Inari Station.
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Small tachinomi on Sunroad in Kamata's west side. Sashimi from 420 yen; choose an otoshi from seven at 250 yen. Chawanmushi, simmered and fried dishes, oden. Same group as Liver Land and Pizza Land.
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Draft beer and snacks, pay as you go — easy to drop in without a second thought.
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Bar on the 1st floor of Kamata Higashiguchi Chuo Building. No cover; cheap drinks with motsu-ni and stews from 500 yen. Staff rotate by weekday; Japan national team matches screened.
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Motsuyaki tachinomi 3 minutes from Kamata's east exit. Skewers from 99 yen with beer and sours. Featured in Hanako magazine.
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Yakitori, kushiyaki, and motsu-yaki all land under ¥700. Cold draft, Hoppy, and sake round things out nicely.
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Fried bites and takoyaki from ¥100, cash-on style. Sashimi, sake, and draft beer round it out.
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Sake-only tachinomi on Kamata's Bourbon Road. Over 50 owner-picked regional labels, sake from ¥330 and small plates from ¥110, plus a set of three sakes with two snacks. Smoking allowed.
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Wine tachinomi in a basement by JR Kamata's west exit, modeled on Italian fiaschetterie. Glasses of wine with small plates like zeppoline and mini panini; no otoshi or seat charge, one plate and one glass is fine. Regional dishes rotate weekly.
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Kakuuchi right by the station — cheap drinks and genuinely friendly staff.
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Tachinomi in Keikyu-Kamata serving spice and home-style dishes—pork-and-ginger rice balls, stewed curry, spiced teppan plates—with seasonal produce like Yamagata turnips. Sofa seats upstairs if you'd rather sit.
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Offal grill, lamb and sardines past the Sunrise arcade at Kamata west. The buyer holds a license at Yokohama's wholesale market and bids every morning; sardines are filleted to order. Daily fish specials go up on the whiteboard.
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Draft beer, shochu, or Hoppy — pick your poison and pull up to the counter for a casual drink with simple snacks like cheese.
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A neighborhood tachinomi in Heiwajima where locals gather; grilled eggplant is the signature dish.
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Draft beer, shochu, highball, kushikatsu, gyoza — everything runs 130 to 710 yen at this no-frills tachinomi spot.
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Unbeatable value — fresh seasonal fish at everyday prices make this Kamata's best tachinomi spot.
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Homestyle cooking, hearty plates, and snacks from ¥430 — a tachinomi that just lets you drink.
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Yakiton and nikomi from ¥160 — this tachinomi spot keeps the snacks coming, with skewers, simmered motsu, and fresh fish all on the menu.
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A taishu tachinomi in Kamata: Sapporo Akaboshi for ¥450 and okonomiyaki on the menu.
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Eel skewers and draft beer for ¥300 each — hard to beat. The sake selection is serious, too.
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Fresh sashimi and grilled fish keep the regulars coming back to this tachinomi in Kamata.
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Fresh sashimi and snacks from ¥250 make this tachinomi a solid pick any time of day.
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Fresh sashimi and snacks from 70 yen — this tachinomi makes it easy to stop in without thinking twice.
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