炭火焼き鳥 十三 大森本店
Charcoal-grilled yakitori paired with liver, lemon sours, sake, and shochu — a solid tachinomi spot.
| Mon | 17:00–24:00 |
|---|---|
| Tue | 17:00–24:00 |
| Wed | 17:00–24:00 |
| Thu | 17:00–24:00 |
| Fri | 17:00–24:00 |
| Sat | 17:00–24:00 |
| Sun | 17:00–24:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Standing bar on the third floor at Omori west exit, run by Omori Sanno Brewery. Seven taps of house beers named for local people and views, with a terrace beer garden and live music. No reservations; one glass is fine.
Photo: Google
U-shaped-counter tachinomi a minute from Omori Station. The Atode highball mixes hiyashi-ame ginger syrup with chili; charcoal skewers from Waka Hisago. The 2000-bero set brings three drinks and three dishes.
Late nightDaytimePhoto: Google
Wine and cheese from ¥770, standing up. A relaxed little bar with cold beer on hand too.
Card OKLate nightDaytimePhoto: Google