Standing Bars in Koto

42 within 12 min of a station

 
  • PERFECT BEER STANDの写真
    7 min · Monzen-nakacho Sta.

    PERFECT BEER STAND

    Draft beer and wine on tap at this casual tachinomi — easy conversation over the counter.

    Late nightPhoto: Google

  • MARUYUの写真
    5 min · Monzen-nakacho Sta.

    MARUYUMARUYU (まるユ)

    Standing sake bar in Monzen-Nakacho run by a couple. The owner holds SAKE DIPLOMA and sommelier credentials; limited releases like Kaze no Mori and Akabu rotate daily. One sake is introduced on Instagram every day.

    Photo: Google

  • Eitai Shikko Bakushushitsuの写真
    6 min · Monzen-nakacho Sta.

    Eitai Shikko Bakushushitsu永代漆工 麦酒室

    Craft-beer-led tachinomi in Eitai, Monzen-Nakacho, with an attached gallery that also takes lacquer and ceramic repairs. Bring your own food; kids and dogs welcome.

    Photo: Google

  • Modern liquorの写真
    4 min · Kiba Sta.

    Modern liquorModern liquor

    Tachinomi in Kiba built around natural wine, served by the glass so you can try many labels. Also sells drinks online.

    Card OKDaytimePhoto: Google

  • Ballの写真
    8 min · Kiyosumi-shirakawa Sta.

    Ball

    Eight-seat wine tachinomi in Kiyosumi-Shirakawa. House-made ham and mayonnaise star, along with spring rolls of roast sweet potato or corn and seasonal vegetable plates. Walk in, no booking.

    Card OKPhoto: Google

  • Nadai Motsuyaki Toraichi Kameidoの写真
    2 min · Kameido Sta.

    Nadai Motsuyaki Toraichi Kameido名代もつ焼き 寅一 亀戸

    Motsuyaki bar 1 minute from Kameido's north exit. Fresh offal from the slaughterhouse grilled with house tare or rock salt, from 190 yen and one skewer at a time. Fresh-fish sashimi and nancha; solo and quick visits welcome.

    Card OKLate nightDaytimePhoto: Google

  • BEER VISTA BREWERYの写真
    5 min · Kiyosumi-shirakawa Sta.

    BEER VISTA BREWERY

    Brewpub between Morishita and Kiyosumi-Shirakawa. House-brewed beer and seasonal food, collab brews with neighborhood restaurants and guest-chef pop-ups. A one-liter mass is on the list.

    Card OKPhoto: Google

  • Shimofusayaの写真
    2 min · Monzen-nakacho Sta.

    Shimofusaya下総屋Shimofusaya

    Yakitori, sashimi, and simmered cartilage, washed down with beer or sake — a solid tachinomi spot.

    Cash onlyPhoto: Google

  • Jizake Yasudaの写真
    10 min · Kiba Sta.

    Jizake Yasuda地酒やすだ

    Small regional-sake shop near Kiba with a kakuuchi: taste fridge bottles from 90ml. Seasonal sakes like autumn hiyaoroshi and craft beer, run by one owner who is often out on deliveries 3–4pm on weekdays.

    Card OKDaytimePhoto: Google

  • NICO Saketenの写真
    6 min · Kiyosumi-shirakawa Sta.

    NICO SaketenNICO酒店

    Kiyosumi-Shirakawa shop and kakuuchi styled as a 'pharmacy of a liquor store.' A pharmacist versed in Chinese medicine picks restorative drinks, with Japanese craft gin and house-blended herbal teas. Monthly distillery nights.

    Cash onlyKakuuchiDaytimePhoto: Google

  • Ponshu Birudinguの写真
    6 min · Monzen-nakacho Sta.

    Ponshu Birudinguぽんしゅビルヂング

    Sake house filling a whole building in Monzen-Nakacho: standing bar on 1, tables on 2, private room on 4, a grass BBQ roof. Official Kaze no Mori ambassador with certified bottles always in stock.

    Card OKSome seatingPhoto: Google

  • Imadeya Kiyosumi Shirakawaの写真
    9 min · Kiyosumi-shirakawa Sta.

    Imadeya Kiyosumi Shirakawaいまでや 清澄白河

    Rare finds alongside the classics — this kakuuchi is the place to compare pours and settle in with curry and oden.

    Cash onlyDaytimePhoto: Google

  • Kaguraの写真
    3 min · Monzen-nakacho Sta.

    Kagura華蔵

    Seasonal sake and obanzai, all priced between ¥500 and ¥800 — an easy place to stand and drink without breaking the bank.

    Cash onlyPhoto: Google

  • Kakuuchi Adachiyaの写真
    7 min · Sumiyoshi Sta.

    Kakuuchi Adachiya角打あだちや

    Over 60 nama sakes on hand at this kakuuchi — and you can get a drink and a bite starting at ¥600.

    Cash onlyKakuuchiPhoto: Google

  • isasaka Sozai no Omiseの写真
    7 min · Kiba Sta.

    isasaka Sozai no Omiseisasaka 惣菜のおみせ

    A tachinomi built around home-style prepared dishes. The menu rotates daily, with most plates around 300 yen.

    Card OKPhoto: Google

  • Tachinomi Sakaba Kの写真
    4 min · Toyocho Sta.

    Tachinomi Sakaba K立ち呑み酒場K

    Tachinomi on the 5th floor of a building near Toyocho, with no chairs. Skewers, yakitori, sashimi and salads from the 100-yen range with beer, highballs and wine. Pay in cash after drinking; a smoking booth inside. Four years open.

    Cash onlyDaytimePhoto: Google

  • Monnaka Pang Pangの写真
    6 min · Monzen-nakacho Sta.

    Monnaka Pang Pangモンナカ Pang Pang

    A welcoming spot where locals and foreigners mingle easily, full of warmth and good cheer.

    Cash onlyLate nightPhoto: Google

  • Tachinomi Tebabiiの写真
    2 min · Monzen-nakacho Sta.

    Tachinomi Tebabii立呑み てばびぃ

    Second-floor tachinomi near Monzen-Nakacho Station. Chicken wings in salt, sauce or spicy sauce with beer are the draw, and the Aichi-born owner adds ankake spaghetti and miso kushikatsu.

    Cash onlyLate nightPhoto: Google

  • Kyobashi Wine Kiyosumi Shirakawaの写真
    6 min · Kiyosumi-shirakawa Sta.

    Kyobashi Wine Kiyosumi Shirakawa京橋ワイン清澄白河店

    Paid kakuuchi at a liquor shop in Shirakawa, Kiyosumi-Shirakawa, formerly Ichimatsuya, dealing in fermented foods and wine. Frequent flights with importers focused on a region or producer; sake like Hakutaka too.

    Cash onlyDaytimePhoto: Google

  • Tachinomi Taiyoの写真
    2 min · Monzen-nakacho Sta.

    Tachinomi Taiyo立ち飲み たいよう

    Home-style snacks at easy prices, and a host who's happy to chat — this tachinomi is as comfortable as it gets.

    Photo: Google

  • Wain Gohanの写真
    2 min · Monzen-nakacho Sta.

    Wain Gohan和イン御ハン

    Simmered motsu and horse sashimi from ¥500 — this taishu sakaba keeps the snacks flowing from lunchtime drinks all the way through the night.

    Cash onlyPhoto: Google

  • Tachinomi wine Maru-shu 2の写真
    4 min · Monzen-nakacho Sta.

    Tachinomi wine Maru-shu 2立ち呑みwine Maru-shu(ワイン マルシュ)2

    Wine-led tachinomi in Monzen-Nakacho. Seasonal quiche is the signature—chestnut and chicken in autumn, eel and corn in summer—with milt gratin in winter. Tenth anniversary October 2026; a sister shop in Nishi-Kasai.

    Cash onlyPhoto: Google

  • Masuraoの写真
    5 min · Monzen-nakacho Sta.

    Masuraoますらお

    Quality sake, sashimi, and tempura — all from around 300 yen. A tachinomi that seriously punches above its price.

    Cash onlyPhoto: Google

  • Orihara Shotenの写真
    4 min · Monzen-nakacho Sta.

    Orihara Shoten折原商店

    Liquor shop on the Fukagawa Fudo approach, right by Monzen-Nakacho exit 1. Kakuuchi for Japanese drinks at the storefront with simple snacks. Also sells dagashi, toys and sundries, and hosts brewery tastings and beigoma contests.

    Card OKKakuuchiDaytimePhoto: Google

  • Kuramon Saketenの写真
    4 min · Toyocho Sta.

    Kuramon Saketen倉門酒店(有)

    A tiny kakuuchi where you can casually enjoy carefully chosen sakes from Aizu and beyond.

    KakuuchiDaytimePhoto: Google

  • Tachinomi Taiyoの写真
    4 min · Monzen-nakacho Sta.

    Tachinomi Taiyo立ち飲み 太陽

    Seasonal sashimi — think sanma and sardines — paired with a highball. A fine way to spend a tachinomi evening.

    Cash onlyPhoto: Google

  • Parlor Sakawaの写真
    11 min · Kiyosumi-shirakawa Sta.

    Parlor Sakawaパーラー酒匂

    Tiny tachinomi in the residential streets between Monzen-Nakacho and Kiyosumi-Shirakawa. A French-trained cook does the snacks; natural wine, sake, 15-plus cup sakes and house sours. Groups of three at most.

    Card OKLate nightPhoto: Google

  • Wine Stand Alfieの写真
    2 min · Monzen-nakacho Sta.

    Wine Stand AlfieWine Stand Alfie ワインスタンドアルフィ

    Natural wine tachinomi in Monzen-Nakacho with a serious kitchen: seasonal pasta with sanma and mushrooms, seafood ceviche. Seven seats besides the standing room; walk in to stand, no seat charge.

    Late nightSome seatingPhoto: Google

  • Iguchi Shikiの写真
    4 min · Kameido Sta.

    Iguchi Shikiいぐち式

    Tiny tachinomi in Kameido for one or two. Small plates like kombu-egoma rice balls (200 yen) and squid-ink penne (300 yen), plus biryani. Grilled fresh aji appears in limited numbers; groups of 3–4 accepted with a reservation.

    Cash onlyDaytimePhoto: Google

  • Goburiya Hontenの写真
    9 min · Ojima Sta.

    Goburiya Honten五分利屋 本店

    Liquor shop in Ojima, 7 minutes from the station, in business over 80 years; the name reflects the founder's idea that a modest profit is enough. Certified sake tasters and sommeliers on staff; sake and whisky at the kakuuchi.

    Cash onlyDaytimePhoto: Google

  • Okadaの写真
    9 min · Kiba Sta.

    Okadaおか田

    Skewers, sashimi, and local sake — then keep the night going with creative Japanese bites, beer, and shochu.

    Cash onlyPhoto: Google

  • Tachinomidokoro Hamaの写真
    6 min · Monzen-nakacho Sta.

    Tachinomidokoro Hama立ち飲み処 はま

    Highballs and snacks run 200–400 yen. A no-fuss tachinomi spot where a drink and a bite never breaks the bank.

    Cash onlyPhoto: Google

  • Tachinomi Umechanの写真
    2 min · Kameido Sta.

    Tachinomi Umechan立呑み梅ちゃん

    Lemon sours and sours are the backbone here, with bar snacks to match. A regulars' spot that runs deep into the night.

    Cash onlyLate nightPhoto: Google

  • Masutani Standの写真
    5 min · Kiyosumi-shirakawa Sta.

    Masutani Stand増谷スタンド

    Tachinomi by Kiyosumi-Shirakawa exit B2 under a yellow and lime awning. Highballs served without ice are the signature; the drink list is short, while snacks from a Kanda Italian kitchen and a shelf of books run deep.

    Cash onlyPhoto: Google

  • Tachinomi Guittoの写真
    5 min · Kinshicho Sta.

    Tachinomi Guitto立ち呑み ぐいっと

    Tachinomi in Koto-bashi behind the Kinshicho JRA. Senbero drinking with snacks like teriyaki wings, sea bream ara-jiru and pork shabu with atsuage. Karaoke and horse-racing broadcasts.

    Cash onlyPhoto: Google

  • Bangaichiの写真
    3 min · Ojima Sta.

    Bangaichi番外地

    ¥200 highballs, sashimi, and horse sashimi — and they'll lend you a stool if you want to settle in.

    Cash onlyDaytimePhoto: Google

  • Tachinomi Izakaya Nyu Motsuyoshi Monzen Nakachoの写真
    2 min · Monzen-nakacho Sta.

    Tachinomi Izakaya Nyu Motsuyoshi Monzen Nakacho立ち飲み居酒屋 ニューもつよし 門前仲町

    Simmered motsu and grilled pork skewers start at ¥500. Draft beer and sours on hand too.

    Cash onlyDaytimePhoto: Google

  • Tachinomi Dokoro Kuraの写真
    2 min · Kameido Sta.

    Tachinomi Dokoro Kura立呑み処くら

    Tachinomi two minutes from Kameido north exit. Tuna from Misaki and Toyosu is the draw, sashimi from the ¥300s; chuhai and sake are ¥200 each, skewers two for ¥250. Sister shops in Koiwa.

    Cash onlyDaytimePhoto: Google

  • Tachinomi Banpaiya Monzen Nakachoの写真
    6 min · Monzen-nakacho Sta.

    Tachinomi Banpaiya Monzen Nakacho立呑み晩杯屋 門前仲町

    Monzen-Nakacho branch of Tachinomi Banpaiya in Tomioka 1-chome. Stews, draft beer and snacks from 150 yen from midday. Most food is made in-house per the chain's policy; house rules include no elbows on the counter.

    Cash onlyDaytimePhoto: Google

  • Darumaの写真
    2 min · Monzen-nakacho Sta.

    Darumaだるま

    A mother-daughter tachinomi taishu sakaba. Simmered motsu, nikomi, draft beer, and highballs — the classics, done right.

    Cash onlyPhoto: Google

  • Tachinomi Izakaya Doramukan Kameido Yahhoの写真
    3 min · Kameido Sta.

    Tachinomi Izakaya Doramukan Kameido Yahho立ち飲み居酒屋ドラム缶 亀戸ヤッホー店

    Kameido Yahho branch of standing izakaya Drum Kan. Sours and shochu at 250 yen with snacks in the 300-yen range. Different staff take over some evenings.

    Cash onlyLate nightPhoto: Google

  • Taishu Sakaba Nande Ya Toyosuの写真
    5 min · Toyosu Sta.

    Taishu Sakaba Nande Ya Toyosu大衆酒場 なんで、や 豊洲店

    150-seat taishu sakaba on the ground floor of Toyosu Front, a minute from the station. Seafood from Sukumo in Kochi and Ainan in Ehime, led by bonito and Sukumo Bay yellowtail, with naoshichi citrus drinks.

    Card OKDaytimePhoto: Google

A little further out(9)

Kinshicho (4)
  • Otona no Yorimichi Community Stand Urarojiの写真
    6 min · Kinshicho Sta.

    Otona no Yorimichi Community Stand Uraroji大人の寄り道 コミュニティスタンド ウラロジ

    Tachinomi 4 minutes from Kinshicho, opened April 2024. A bagel-and-coffee cafe by day that becomes a bar in the evening under the theme 'a grown-up detour'. Room for about 15 standing; non-smoking inside.

    Card OKPhoto: Google

  • IMADEYA SUMIDAの写真
    3 min · Kinshicho Sta.

    IMADEYA SUMIDA

    Tachinomi in Kinshicho built on sake and wine, with yakitori and seafood snacks. Kakuuchi flights from 1,200 yen.

    Cash onlyDaytimePhoto: Google

  • Tachinomi Ikiの写真
    2 min · Kinshicho Sta.

    Tachinomi Iki立ち呑み粋

    Tachinomi in Kinshicho with some seats. House tofu cutlet, miso-stewed chicken skin and cartilage bonjiri karaage lead the daily specials; sardine sashimi when available. Hoppy is the push; reservations accepted.

    Cash onlyPhoto: Google

  • Mitsuboshi Muraの写真
    3 min · Kinshicho Sta.

    Mitsuboshi Muraみつぼし村

    Tachinomi in Kyoei Building, Kinshi 4-chome. Fried and grilled dishes under 1,000 yen with draft beer and sours. The shop may close early on quiet nights.

    Cash onlyPhoto: Google

  • sabo beer bar & bookstoreの写真
    4 min · Kikukawa Sta.

    sabo beer bar & bookstoresabo beer bar & bookstore

    Beer bar with a bookshop in Kikukawa, Morishita. The owner, a former editor who also brewed beer, hosts frequent talks with editors and writers.

    Card OKLate nightDaytimePhoto: Google

  • The Local Pub Takenoyu Bekkanの写真
    5 min · Kikukawa Sta.

    The Local Pub Takenoyu BekkanThe Local Pub 竹の湯 別館

    U-shaped-counter bar near Kikukawa Station. Natural wine, local gin and warm drinks like hot sake and hot Campari, with light snacks and dagashi sweets. Gin and wine to take home. No reservations.

    Late nightPhoto: Google

  • Tachinomi Sakaba Daisyの写真
    2 min · Kikukawa Sta.

    Tachinomi Sakaba Daisy立呑酒場デイジー

    Tonpei-yaki and highballs from ¥260 — solid tachinomi snacks at prices that won't hurt.

    Photo: Google

Hamacho (1)
  • Fujiya Honten Nihombashi Hamachoの写真
    5 min · Hamacho Sta.

    Fujiya Honten Nihombashi Hamacho富士屋本店 日本橋浜町

    Draft beer and natural wine, with snacks like stew and liver running from ¥200 to ¥1,800 — a tachinomi that keeps things honest.

    Photo: Google

  • Mitoya Saketenの写真
    20 min · Ojima Sta.

    Mitoya Saketen水戸屋酒店

    'Mitoya Bar', an irregular Friday–Saturday night tachinomi at a liquor shop on Suehiro-dori, Ojima. Mostly paid wine tastings, bring-ins allowed. Deep shochu list including the owner's pick Enishi and barley shochu Kurokishi.

    Cash onlyDaytimePhoto: Google

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