増谷スタンド
Tachinomi by Kiyosumi-Shirakawa exit B2 under a yellow and lime awning. Highballs served without ice are the signature; the drink list is short, while snacks from a Kanda Italian kitchen and a shelf of books run deep.
Drinking here now? Just one photo is enough. Food, the sign, anything.
Paid kakuuchi at a liquor shop in Shirakawa, Kiyosumi-Shirakawa, formerly Ichimatsuya, dealing in fermented foods and wine. Frequent flights with importers focused on a region or producer; sake like Hakutaka too.
Cash onlyDaytimePhoto: Google
Eight-seat wine tachinomi in Kiyosumi-Shirakawa. House-made ham and mayonnaise star, along with spring rolls of roast sweet potato or corn and seasonal vegetable plates. Walk in, no booking.
Card OKPhoto: Google
Kiyosumi-Shirakawa shop and kakuuchi styled as a 'pharmacy of a liquor store.' A pharmacist versed in Chinese medicine picks restorative drinks, with Japanese craft gin and house-blended herbal teas. Monthly distillery nights.
Cash onlyKakuuchiDaytimePhoto: Google