立ち呑みwine Maru-shu(ワイン マルシュ)2
Wine-led tachinomi in Monzen-Nakacho. Seasonal quiche is the signature—chestnut and chicken in autumn, eel and corn in summer—with milt gratin in winter. Tenth anniversary October 2026; a sister shop in Nishi-Kasai.
| Mon | 16:00–23:30 |
|---|---|
| Tue | 16:00–23:30 |
| Wed | 16:00–23:30 |
| Thu | 16:00–23:30 |
| Fri | 16:00–23:30 |
| Sat | 15:00–23:30 |
| Sun | 15:00–23:30 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Quality sake, sashimi, and tempura — all from around 300 yen. A tachinomi that seriously punches above its price.
Cash onlyPhoto: Google
Seasonal sashimi — think sanma and sardines — paired with a highball. A fine way to spend a tachinomi evening.
Cash onlyPhoto: Google
Monzen-Nakacho branch of Tachinomi Banpaiya in Tomioka 1-chome. Stews, draft beer and snacks from 150 yen from midday. Most food is made in-house per the chain's policy; house rules include no elbows on the counter.
Cash onlyDaytimePhoto: Google