いまでや 清澄白河
Rare finds alongside the classics — this kakuuchi is the place to compare pours and settle in with curry and oden.
| Mon | 12:00–20:30 |
|---|---|
| Tue | 12:00–20:30 |
| Wed | Closed |
| Thu | 12:00–20:30 |
| Fri | 12:00–20:30 |
| Sat | 12:00–20:30 |
| Sun | 12:00–20:30 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Tiny tachinomi in the residential streets between Monzen-Nakacho and Kiyosumi-Shirakawa. A French-trained cook does the snacks; natural wine, sake, 15-plus cup sakes and house sours. Groups of three at most.
Card OKLate nightPhoto: Google
Eight-seat wine tachinomi in Kiyosumi-Shirakawa. House-made ham and mayonnaise star, along with spring rolls of roast sweet potato or corn and seasonal vegetable plates. Walk in, no booking.
Card OKPhoto: Google
Tachinomi by Kiyosumi-Shirakawa exit B2 under a yellow and lime awning. Highballs served without ice are the signature; the drink list is short, while snacks from a Kanda Italian kitchen and a shelf of books run deep.
Cash onlyPhoto: Google