地酒やすだ
Small regional-sake shop near Kiba with a kakuuchi: taste fridge bottles from 90ml. Seasonal sakes like autumn hiyaoroshi and craft beer, run by one owner who is often out on deliveries 3–4pm on weekdays.
| Mon | 10:30–19:00 |
|---|---|
| Tue | Closed |
| Wed | 10:30–19:00 |
| Thu | 10:30–19:00 |
| Fri | 10:30–19:00 |
| Sat | 10:30–19:00 |
| Sun | 10:30–19:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Skewers, sashimi, and local sake — then keep the night going with creative Japanese bites, beer, and shochu.
Cash onlyPhoto: Google
Draft beer and wine on tap at this casual tachinomi — easy conversation over the counter.
Late nightPhoto: Google
Sake house filling a whole building in Monzen-Nakacho: standing bar on 1, tables on 2, private room on 4, a grass BBQ roof. Official Kaze no Mori ambassador with certified bottles always in stock.
Card OKSome seatingPhoto: Google