名代もつ焼き 寅一 亀戸
Motsuyaki bar 1 minute from Kameido's north exit. Fresh offal from the slaughterhouse grilled with house tare or rock salt, from 190 yen and one skewer at a time. Fresh-fish sashimi and nancha; solo and quick visits welcome.
| Mon | Closed |
|---|---|
| Tue | 15:00–24:00 |
| Wed | 15:00–24:00 |
| Thu | 15:00–24:00 |
| Fri | 15:00–24:00 |
| Sat | 12:00–24:00 |
| Sun | 12:00–24:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Tachinomi two minutes from Kameido north exit. Tuna from Misaki and Toyosu is the draw, sashimi from the ¥300s; chuhai and sake are ¥200 each, skewers two for ¥250. Sister shops in Koiwa.
Cash onlyDaytimePhoto: Google
Kameido Yahho branch of standing izakaya Drum Kan. Sours and shochu at 250 yen with snacks in the 300-yen range. Different staff take over some evenings.
Cash onlyLate nightPhoto: Google
A tachinomi in Kameido known for low prices.
Cash onlyDaytimePhoto: Google