Wine Stand Alfie ワインスタンドアルフィ
Natural wine tachinomi in Monzen-Nakacho with a serious kitchen: seasonal pasta with sanma and mushrooms, seafood ceviche. Seven seats besides the standing room; walk in to stand, no seat charge.
| Mon | 18:00–24:00 |
|---|---|
| Tue | Closed |
| Wed | Closed |
| Thu | 18:00–24:00 |
| Fri | 18:00–24:00 |
| Sat | 18:00–24:00 |
| Sun | 18:00–24:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Yakitori, sashimi, and simmered cartilage, washed down with beer or sake — a solid tachinomi spot.
Cash onlyPhoto: Google
Second-floor tachinomi near Monzen-Nakacho Station. Chicken wings in salt, sauce or spicy sauce with beer are the draw, and the Aichi-born owner adds ankake spaghetti and miso kushikatsu.
Cash onlyLate nightPhoto: Google
Home-style snacks at easy prices, and a host who's happy to chat — this tachinomi is as comfortable as it gets.
Photo: Google