永代漆工 麦酒室
Craft-beer-led tachinomi in Eitai, Monzen-Nakacho, with an attached gallery that also takes lacquer and ceramic repairs. Bring your own food; kids and dogs welcome.
| Mon | Closed |
|---|---|
| Tue | Closed |
| Wed | 17:30–21:00 |
| Thu | 17:30–21:00 |
| Fri | 17:30–21:00 |
| Sat | 15:00–21:00 |
| Sun | 15:00–21:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Yakitori, sashimi, and simmered cartilage, washed down with beer or sake — a solid tachinomi spot.
Cash onlyPhoto: Google
Natural wine tachinomi in Monzen-Nakacho with a serious kitchen: seasonal pasta with sanma and mushrooms, seafood ceviche. Seven seats besides the standing room; walk in to stand, no seat charge.
Late nightSome seatingPhoto: Google
Highballs and snacks run 200–400 yen. A no-fuss tachinomi spot where a drink and a bite never breaks the bank.
Cash onlyPhoto: Google