パーラー酒匂
Tiny tachinomi in the residential streets between Monzen-Nakacho and Kiyosumi-Shirakawa. A French-trained cook does the snacks; natural wine, sake, 15-plus cup sakes and house sours. Groups of three at most.
| Mon | 17:00–24:00 |
|---|---|
| Tue | 17:00–24:00 |
| Wed | Closed |
| Thu | 17:00–24:00 |
| Fri | 18:00–24:00 |
| Sat | 16:00–24:00 |
| Sun | 16:00–23:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Rare finds alongside the classics — this kakuuchi is the place to compare pours and settle in with curry and oden.
Cash onlyDaytimePhoto: Google
Simmered motsu and grilled pork skewers start at ¥500. Draft beer and sours on hand too.
Cash onlyDaytimePhoto: Google
Home-style snacks at easy prices, and a host who's happy to chat — this tachinomi is as comfortable as it gets.
Photo: Google