ますらお
Quality sake, sashimi, and tempura — all from around 300 yen. A tachinomi that seriously punches above its price.
| Mon | 16:00–22:30 |
|---|---|
| Tue | 16:00–22:30 |
| Wed | 16:00–22:30 |
| Thu | 16:00–22:30 |
| Fri | 16:00–22:30 |
| Sat | 15:00–22:30 |
| Sun | 15:00–21:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Wine-led tachinomi in Monzen-Nakacho. Seasonal quiche is the signature—chestnut and chicken in autumn, eel and corn in summer—with milt gratin in winter. Tenth anniversary October 2026; a sister shop in Nishi-Kasai.
Cash onlyPhoto: Google
A welcoming spot where locals and foreigners mingle easily, full of warmth and good cheer.
Cash onlyLate nightPhoto: Google
Sake house filling a whole building in Monzen-Nakacho: standing bar on 1, tables on 2, private room on 4, a grass BBQ roof. Official Kaze no Mori ambassador with certified bottles always in stock.
Card OKSome seatingPhoto: Google