立呑み梅ちゃん
Lemon sours and sours are the backbone here, with bar snacks to match. A regulars' spot that runs deep into the night.
| Mon | 18:00–24:00 |
|---|---|
| Tue | 18:00–24:00 |
| Wed | 18:00–24:00 |
| Thu | 18:00–24:00 |
| Fri | 18:00–24:00 |
| Sat | 18:00–24:00 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Tiny tachinomi in Kameido for one or two. Small plates like kombu-egoma rice balls (200 yen) and squid-ink penne (300 yen), plus biryani. Grilled fresh aji appears in limited numbers; groups of 3–4 accepted with a reservation.
Cash onlyDaytimePhoto: Google
Motsuyaki bar 1 minute from Kameido's north exit. Fresh offal from the slaughterhouse grilled with house tare or rock salt, from 190 yen and one skewer at a time. Fresh-fish sashimi and nancha; solo and quick visits welcome.
Card OKLate nightDaytimePhoto: Google
Tachinomi two minutes from Kameido north exit. Tuna from Misaki and Toyosu is the draw, sashimi from the ¥300s; chuhai and sake are ¥200 each, skewers two for ¥250. Sister shops in Koiwa.
Cash onlyDaytimePhoto: Google