MARUYU (まるユ)
Standing sake bar in Monzen-Nakacho run by a couple. The owner holds SAKE DIPLOMA and sommelier credentials; limited releases like Kaze no Mori and Akabu rotate daily. One sake is introduced on Instagram every day.
| Mon | Closed |
|---|---|
| Tue | 18:00–23:00 |
| Wed | 18:00–23:00 |
| Thu | 18:00–23:00 |
| Fri | 18:00–23:00 |
| Sat | 17:00–23:00 |
| Sun | 17:00–23:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Highballs and snacks run 200–400 yen. A no-fuss tachinomi spot where a drink and a bite never breaks the bank.
Cash onlyPhoto: Google
Natural wine tachinomi in Monzen-Nakacho with a serious kitchen: seasonal pasta with sanma and mushrooms, seafood ceviche. Seven seats besides the standing room; walk in to stand, no seat charge.
Late nightSome seatingPhoto: Google
Second-floor tachinomi near Monzen-Nakacho Station. Chicken wings in salt, sauce or spicy sauce with beer are the draw, and the Aichi-born owner adds ankake spaghetti and miso kushikatsu.
Cash onlyLate nightPhoto: Google