Standing bars near Monzen-nakacho Station

Yakitori, sashimi, and simmered cartilage, washed down with beer or sake — a solid tachinomi spot.

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Second-floor tachinomi near Monzen-Nakacho Station. Chicken wings in salt, sauce or spicy sauce with beer are the draw, and the Aichi-born owner adds ankake spaghetti and miso kushikatsu.

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Home-style snacks at easy prices, and a host who's happy to chat — this tachinomi is as comfortable as it gets.

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Simmered motsu and horse sashimi from ¥500 — this taishu sakaba keeps the snacks flowing from lunchtime drinks all the way through the night.

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Natural wine tachinomi in Monzen-Nakacho with a serious kitchen: seasonal pasta with sanma and mushrooms, seafood ceviche. Seven seats besides the standing room; walk in to stand, no seat charge.

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Simmered motsu and grilled pork skewers start at ¥500. Draft beer and sours on hand too.

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A mother-daughter tachinomi taishu sakaba. Simmered motsu, nikomi, draft beer, and highballs — the classics, done right.

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Seasonal sake and obanzai, all priced between ¥500 and ¥800 — an easy place to stand and drink without breaking the bank.

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Wine-led tachinomi in Monzen-Nakacho. Seasonal quiche is the signature—chestnut and chicken in autumn, eel and corn in summer—with milt gratin in winter. Tenth anniversary October 2026; a sister shop in Nishi-Kasai.

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Liquor shop on the Fukagawa Fudo approach, right by Monzen-Nakacho exit 1. Kakuuchi for Japanese drinks at the storefront with simple snacks. Also sells dagashi, toys and sundries, and hosts brewery tastings and beigoma contests.

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Seasonal sashimi — think sanma and sardines — paired with a highball. A fine way to spend a tachinomi evening.

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Standing sake bar in Monzen-Nakacho run by a couple. The owner holds SAKE DIPLOMA and sommelier credentials; limited releases like Kaze no Mori and Akabu rotate daily. One sake is introduced on Instagram every day.

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Quality sake, sashimi, and tempura — all from around 300 yen. A tachinomi that seriously punches above its price.

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Craft-beer-led tachinomi in Eitai, Monzen-Nakacho, with an attached gallery that also takes lacquer and ceramic repairs. Bring your own food; kids and dogs welcome.

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Sake house filling a whole building in Monzen-Nakacho: standing bar on 1, tables on 2, private room on 4, a grass BBQ roof. Official Kaze no Mori ambassador with certified bottles always in stock.

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A welcoming spot where locals and foreigners mingle easily, full of warmth and good cheer.

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Highballs and snacks run 200–400 yen. A no-fuss tachinomi spot where a drink and a bite never breaks the bank.

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Monzen-Nakacho branch of Tachinomi Banpaiya in Tomioka 1-chome. Stews, draft beer and snacks from 150 yen from midday. Most food is made in-house per the chain's policy; house rules include no elbows on the counter.

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Draft beer and wine on tap at this casual tachinomi — easy conversation over the counter.

Late nightPhoto: Google