Standing bars near Kameido Station

Motsuyaki bar 1 minute from Kameido's north exit. Fresh offal from the slaughterhouse grilled with house tare or rock salt, from 190 yen and one skewer at a time. Fresh-fish sashimi and nancha; solo and quick visits welcome.

Card OKLate nightDaytimePhoto: Google

Lemon sours and sours are the backbone here, with bar snacks to match. A regulars' spot that runs deep into the night.

Cash onlyLate nightPhoto: Google

Tachinomi two minutes from Kameido north exit. Tuna from Misaki and Toyosu is the draw, sashimi from the ¥300s; chuhai and sake are ¥200 each, skewers two for ¥250. Sister shops in Koiwa.

Cash onlyDaytimePhoto: Google

A tachinomi in Kameido known for low prices.

Cash onlyDaytimePhoto: Google

Kameido Yahho branch of standing izakaya Drum Kan. Sours and shochu at 250 yen with snacks in the 300-yen range. Different staff take over some evenings.

Cash onlyLate nightPhoto: Google

Tiny tachinomi in Kameido for one or two. Small plates like kombu-egoma rice balls (200 yen) and squid-ink penne (300 yen), plus biryani. Grilled fresh aji appears in limited numbers; groups of 3–4 accepted with a reservation.

Cash onlyDaytimePhoto: Google

A wine-focused tachinomi where everything's poured by the glass — easy to explore different labels without committing to a bottle.

DaytimePhoto: Google

Taishu sakaba in Kameido 3-chome. Thick-cut sashimi with sake and Hoppy, standing. Daily specials; no plain rice on takikomi-gohan days. Groups of three or more must reserve, not by DM.

DaytimePhoto: Google