華蔵
Seasonal sake and obanzai, all priced between ¥500 and ¥800 — an easy place to stand and drink without breaking the bank.
| Mon | 16:00–22:00 |
|---|---|
| Tue | Closed |
| Wed | 16:00–22:00 |
| Thu | 16:00–22:00 |
| Fri | 16:00–22:00 |
| Sat | 16:00–22:00 |
| Sun | 16:00–22:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Seasonal sashimi — think sanma and sardines — paired with a highball. A fine way to spend a tachinomi evening.
Cash onlyPhoto: Google
Wine-led tachinomi in Monzen-Nakacho. Seasonal quiche is the signature—chestnut and chicken in autumn, eel and corn in summer—with milt gratin in winter. Tenth anniversary October 2026; a sister shop in Nishi-Kasai.
Cash onlyPhoto: Google
Quality sake, sashimi, and tempura — all from around 300 yen. A tachinomi that seriously punches above its price.
Cash onlyPhoto: Google