Standing bars near Kiyosumi-shirakawa Station

Brewpub between Morishita and Kiyosumi-Shirakawa. House-brewed beer and seasonal food, collab brews with neighborhood restaurants and guest-chef pop-ups. A one-liter mass is on the list.

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Tachinomi by Kiyosumi-Shirakawa exit B2 under a yellow and lime awning. Highballs served without ice are the signature; the drink list is short, while snacks from a Kanda Italian kitchen and a shelf of books run deep.

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Kiyosumi-Shirakawa shop and kakuuchi styled as a 'pharmacy of a liquor store.' A pharmacist versed in Chinese medicine picks restorative drinks, with Japanese craft gin and house-blended herbal teas. Monthly distillery nights.

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Paid kakuuchi at a liquor shop in Shirakawa, Kiyosumi-Shirakawa, formerly Ichimatsuya, dealing in fermented foods and wine. Frequent flights with importers focused on a region or producer; sake like Hakutaka too.

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Eight-seat wine tachinomi in Kiyosumi-Shirakawa. House-made ham and mayonnaise star, along with spring rolls of roast sweet potato or corn and seasonal vegetable plates. Walk in, no booking.

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Rare finds alongside the classics — this kakuuchi is the place to compare pours and settle in with curry and oden.

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Tiny tachinomi in the residential streets between Monzen-Nakacho and Kiyosumi-Shirakawa. A French-trained cook does the snacks; natural wine, sake, 15-plus cup sakes and house sours. Groups of three at most.

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