立呑み てばびぃ
Second-floor tachinomi near Monzen-Nakacho Station. Chicken wings in salt, sauce or spicy sauce with beer are the draw, and the Aichi-born owner adds ankake spaghetti and miso kushikatsu.
| Mon | Closed |
|---|---|
| Tue | 17:00–24:00 |
| Wed | 17:00–24:00 |
| Thu | 17:00–24:00 |
| Fri | 17:00–24:00 |
| Sat | 15:00–23:00 |
| Sun | 15:00–23:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Home-style snacks at easy prices, and a host who's happy to chat — this tachinomi is as comfortable as it gets.
Photo: Google
Simmered motsu and grilled pork skewers start at ¥500. Draft beer and sours on hand too.
Cash onlyDaytimePhoto: Google
Simmered motsu and horse sashimi from ¥500 — this taishu sakaba keeps the snacks flowing from lunchtime drinks all the way through the night.
Cash onlyPhoto: Google