めらんじゅ
Tachinomi in Keikyu-Kamata serving spice and home-style dishes—pork-and-ginger rice balls, stewed curry, spiced teppan plates—with seasonal produce like Yamagata turnips. Sofa seats upstairs if you'd rather sit.
| Mon | Closed |
|---|---|
| Tue | 18:00–26:00 |
| Wed | 18:00–26:00 |
| Thu | 18:00–26:00 |
| Fri | 18:00–26:00 |
| Sat | 18:00–26:00 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Highballs and lemon sours run ¥500 at this tachinomi spot. The sour lineup rotates, so there's always something new to try.
Photo: Google
Wine bar that doubles as a florist and wine shop near Keikyu-Kamata. Natural wines with Spanish food, from crab-stuffed piquillos to hamo fritters in the Basque and Canary style. Same group as Lober.
Card OKLate nightDaytimePhoto: Google
Fried bites and takoyaki from ¥100, cash-on style. Sashimi, sake, and draft beer round it out.
Photo: Google