ワインショップ一力商店 蒲田【ワインラボ 世界各国約500種類】
Paid-tasting standing bar inside a 70-year-old Keikyu-Kamata liquor shop. Glasses from about 500 wines worldwide, with deli dishes by an ex-French-chef sommelier and cheese by weight.
| Mon | 10:00–21:00 |
|---|---|
| Tue | 10:00–21:00 |
| Wed | 10:00–21:00 |
| Thu | 10:00–21:00 |
| Fri | 10:00–21:00 |
| Sat | 10:00–21:00 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Tachinomi in Keikyu-Kamata serving spice and home-style dishes—pork-and-ginger rice balls, stewed curry, spiced teppan plates—with seasonal produce like Yamagata turnips. Sofa seats upstairs if you'd rather sit.
Late nightSome seatingPhoto: Google
Highballs and lemon sours run ¥500 at this tachinomi spot. The sour lineup rotates, so there's always something new to try.
Photo: Google
Wine bar that doubles as a florist and wine shop near Keikyu-Kamata. Natural wines with Spanish food, from crab-stuffed piquillos to hamo fritters in the Basque and Canary style. Same group as Lober.
Card OKLate nightDaytimePhoto: Google