lober 【ロベル】
Pintxos bar in Keikyu-Kamata. Ciders from around the world by the glass, with pintxos modeled on a San Sebastian bar and tapas like sea-urchin flan. No reservations, first come first served.
| Mon | 17:00–25:00 |
|---|---|
| Tue | 17:00–25:00 |
| Wed | 17:00–25:00 |
| Thu | 17:00–25:00 |
| Fri | 17:00–25:00 |
| Sat | 17:00–25:00 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Skewers, draft beer, and goya champuru from around ¥200 — perfect for a post-bathhouse drink.
Cash onlyPhoto: Google
Wine bar that doubles as a florist and wine shop near Keikyu-Kamata. Natural wines with Spanish food, from crab-stuffed piquillos to hamo fritters in the Basque and Canary style. Same group as Lober.
Card OKLate nightDaytimePhoto: Google
Highballs and lemon sours run ¥500 at this tachinomi spot. The sour lineup rotates, so there's always something new to try.
Photo: Google