もつ焼き次郎 蒲田東口
Motsuyaki tachinomi 3 minutes from Kamata's east exit. Skewers from 99 yen with beer and sours. Featured in Hanako magazine.
| Mon | Closed |
|---|---|
| Tue | 16:00–23:00 |
| Wed | 16:00–23:00 |
| Thu | 16:00–23:00 |
| Fri | 16:00–23:00 |
| Sat | 15:00–23:00 |
| Sun | 15:00–23:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Homestyle cooking, hearty plates, and snacks from ¥430 — a tachinomi that just lets you drink.
Cash onlyPhoto: Google
Unbeatable value — fresh seasonal fish at everyday prices make this Kamata's best tachinomi spot.
Cash onlyLate nightDaytimePhoto: Google
Tachinomi at Kamata's east exit. Thin-battered tempura fried to order and sashimi are the signatures, with seasonal and daily items. Run by Hikari Food Service; the sister Kamata shop is nearby. No private hire.
Card OKLate nightDaytimePhoto: Google