Rebarando
レバーランド
Liver-focused tachinomi in Nishi-Kamata. White liver and liver cutlet skewers, plus pork parts like teppo and hatsu. Three-chilled Hoppy and sake. Sister shops Pizza Land and Nikomaru.
Info
- Hours
16:00–23:00
Mon 16:00–23:00 Tue 16:00–23:00 Wed 16:00–23:00 Thu 16:00–23:00 Fri 16:00–23:00 Sat 13:00–23:00 Sun 13:00–23:00 - Nearest station
- Kamata Sta. · 5 min on foot
- Address
- 東京都大田区西蒲田７丁目４９−１２ 辻村ビル 1FTap to open in Google Maps
- Website
- Phone
- 03-6715-9618
- Payment
- CashE-money
Photos
Drinking here now? Just one photo is enough. Food, the sign, anything.
Nearby standing bars
- 5 min · Kamata Sta.
Sake no Asahiya酒の旭屋
Liquor shop founded in Kamata in 1939, keeping over 10,000 items in cold storage—sake, wine, whisky and seasonal releases. A coin-operated kakuuchi lets you compare sakes from 200 yen.
Card OKDaytimePhoto: Google
- 5 min · Kamata Sta.
Namake -Horumonyaki to Hitsuji to Iwashi- Kamata Hontenなまけ -ホルモン焼と羊と鰯- 蒲田本店
Offal grill, lamb and sardines past the Sunrise arcade at Kamata west. The buyer holds a license at Yokohama's wholesale market and bids every morning; sardines are filleted to order. Daily fish specials go up on the whiteboard.
DaytimePhoto: Google
- 4 min · Kamata Sta.
Pizza LandPizza Land（ピザランド）
Neapolitan pizza tachinomi in Kamata. Light dough from a blend of four flours, pizzas from ¥390, beer from Peroni and Minoh. Sister to Nikomaru and Liver Land; no table reservations.
Photo: Google
