なまけ -ホルモン焼と羊と鰯- 蒲田本店
Offal grill, lamb and sardines past the Sunrise arcade at Kamata west. The buyer holds a license at Yokohama's wholesale market and bids every morning; sardines are filleted to order. Daily fish specials go up on the whiteboard.
| Mon | 15:00–21:00 |
|---|---|
| Tue | Closed |
| Wed | Closed |
| Thu | 15:00–21:00 |
| Fri | 15:00–21:00 |
| Sat | 15:00–21:00 |
| Sun | 15:00–21:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Liver-focused tachinomi in Nishi-Kamata. White liver and liver cutlet skewers, plus pork parts like teppo and hatsu. Three-chilled Hoppy and sake. Sister shops Pizza Land and Nikomaru.
Photo: Google
Liquor shop founded in Kamata in 1939, keeping over 10,000 items in cold storage—sake, wine, whisky and seasonal releases. A coin-operated kakuuchi lets you compare sakes from 200 yen.
Card OKDaytimePhoto: Google
Neapolitan pizza tachinomi in Kamata. Light dough from a blend of four flours, pizzas from ¥390, beer from Peroni and Minoh. Sister to Nikomaru and Liver Land; no table reservations.
Photo: Google