7 near Keikyu-Kamata Sta.
Part of the Ota area. Listed by walking time from Keikyu-Kamata Station.
Fried bites and takoyaki from ¥100, cash-on style. Sashimi, sake, and draft beer round it out.
Photo: Google
Skewers, draft beer, and goya champuru from around ¥200 — perfect for a post-bathhouse drink.
Cash onlyPhoto: Google
Wine bar that doubles as a florist and wine shop near Keikyu-Kamata. Natural wines with Spanish food, from crab-stuffed piquillos to hamo fritters in the Basque and Canary style. Same group as Lober.
Card OKLate nightDaytimePhoto: Google
Highballs and lemon sours run ¥500 at this tachinomi spot. The sour lineup rotates, so there's always something new to try.
Photo: Google
Tachinomi in Keikyu-Kamata serving spice and home-style dishes—pork-and-ginger rice balls, stewed curry, spiced teppan plates—with seasonal produce like Yamagata turnips. Sofa seats upstairs if you'd rather sit.
Late nightSome seatingPhoto: Google
Pintxos bar in Keikyu-Kamata. Ciders from around the world by the glass, with pintxos modeled on a San Sebastian bar and tapas like sea-urchin flan. No reservations, first come first served.
Card OKLate nightPhoto: Google
Paid-tasting standing bar inside a 70-year-old Keikyu-Kamata liquor shop. Glasses from about 500 wines worldwide, with deli dishes by an ex-French-chef sommelier and cheese by weight.
Card OKKakuuchiDaytimePhoto: Google