うなぎ家
Eel skewers and draft beer for ¥300 each — hard to beat. The sake selection is serious, too.
| Mon | 16:00–24:00 |
|---|---|
| Tue | 16:00–24:00 |
| Wed | 16:00–24:00 |
| Thu | 16:00–24:00 |
| Fri | 16:00–24:00 |
| Sat | Closed |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Small tachinomi on Sunroad in Kamata's west side. Sashimi from 420 yen; choose an otoshi from seven at 250 yen. Chawanmushi, simmered and fried dishes, oden. Same group as Liver Land and Pizza Land.
Cash onlyLate nightPhoto: Google
Pork-skewer tachinomi in Kamata Sunroad. Skewers from ¥99 grilled one by one by cut, plus oden that changes with the season. No otoshi charge.
Card OKLate nightDaytimePhoto: Google
Yakiton and nikomi from ¥160 — this tachinomi spot keeps the snacks coming, with skewers, simmered motsu, and fresh fish all on the menu.
Cash onlyPhoto: Google