とっちゃん
Skewers, draft beer, and goya champuru from around ¥200 — perfect for a post-bathhouse drink.
| Mon | 16:00–23:00 |
|---|---|
| Tue | 16:00–23:00 |
| Wed | 16:00–23:00 |
| Thu | 16:00–23:00 |
| Fri | 16:00–23:00 |
| Sat | 15:00–22:00 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Fried bites and takoyaki from ¥100, cash-on style. Sashimi, sake, and draft beer round it out.
Photo: Google
Wine bar that doubles as a florist and wine shop near Keikyu-Kamata. Natural wines with Spanish food, from crab-stuffed piquillos to hamo fritters in the Basque and Canary style. Same group as Lober.
Card OKLate nightDaytimePhoto: Google
Highballs and lemon sours run ¥500 at this tachinomi spot. The sour lineup rotates, so there's always something new to try.
Photo: Google