25 near Kamata Sta.
Part of the Ota area. Listed by walking time from Kamata Station.
Draft beer and snacks, pay as you go — easy to drop in without a second thought.
Cash onlyLate nightPhoto: Google
A taishu tachinomi in Kamata: Sapporo Akaboshi for ¥450 and okonomiyaki on the menu.
Cash onlyDaytimePhoto: Google
Fresh sashimi and snacks from ¥250 make this tachinomi a solid pick any time of day.
DaytimePhoto: Google
Tempura and sashimi tachinomi in Nishi-Kamata. Thin-battered tempura fried to order and seasonal sashimi, with daily specials. No otoshi charge; 26 seats besides the standing area, second floor for private hire.
Card OKLate nightDaytimeSome seatingPhoto: Google
Small tachinomi on Sunroad in Kamata's west side. Sashimi from 420 yen; choose an otoshi from seven at 250 yen. Chawanmushi, simmered and fried dishes, oden. Same group as Liver Land and Pizza Land.
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Wine tachinomi in a basement by JR Kamata's west exit, modeled on Italian fiaschetterie. Glasses of wine with small plates like zeppoline and mini panini; no otoshi or seat charge, one plate and one glass is fine. Regional dishes rotate weekly.
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Draft beer, shochu, or Hoppy — pick your poison and pull up to the counter for a casual drink with simple snacks like cheese.
Cash onlyLate nightPhoto: Google
Eel skewers and draft beer for ¥300 each — hard to beat. The sake selection is serious, too.
Cash onlyLate nightPhoto: Google
Fresh sashimi and snacks from 70 yen — this tachinomi makes it easy to stop in without thinking twice.
Cash onlyDaytimePhoto: Google
Pork-skewer tachinomi in Kamata Sunroad. Skewers from ¥99 grilled one by one by cut, plus oden that changes with the season. No otoshi charge.
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Pork-skewer tachinomi in Nishi-Kamata. Skewers from ¥99, each cut grilled its own way, with oden that shifts from miso to chilled by season. No otoshi charge.
Card OKLate nightPhoto: Google
Neapolitan pizza tachinomi in Kamata. Light dough from a blend of four flours, pizzas from ¥390, beer from Peroni and Minoh. Sister to Nikomaru and Liver Land; no table reservations.
Photo: Google
Fresh sashimi and snacks for ¥650 — a tachinomi with a solid sake lineup, ready for you from noon to last call.
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Sake-only tachinomi on Kamata's Bourbon Road. Over 50 owner-picked regional labels, sake from ¥330 and small plates from ¥110, plus a set of three sakes with two snacks. Smoking allowed.
Late nightPhoto: Google
Yakiton and nikomi from ¥160 — this tachinomi spot keeps the snacks coming, with skewers, simmered motsu, and fresh fish all on the menu.
Cash onlyPhoto: Google
Pork-skewer tachinomi near Kamata's east exit. Skewers from ¥99 grilled cut by cut, with an oden that changes with the season. No otoshi charge; sister shop Uotsubaki is next door.
Card OKLate nightDaytimePhoto: Google
Tachinomi at Kamata's east exit. Thin-battered tempura fried to order and sashimi are the signatures, with seasonal and daily items. Run by Hikari Food Service; the sister Kamata shop is nearby. No private hire.
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Liquor shop founded in Kamata in 1939, keeping over 10,000 items in cold storage—sake, wine, whisky and seasonal releases. A coin-operated kakuuchi lets you compare sakes from 200 yen.
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Liver-focused tachinomi in Nishi-Kamata. White liver and liver cutlet skewers, plus pork parts like teppo and hatsu. Three-chilled Hoppy and sake. Sister shops Pizza Land and Nikomaru.
Photo: Google
Bar on the 1st floor of Kamata Higashiguchi Chuo Building. No cover; cheap drinks with motsu-ni and stews from 500 yen. Staff rotate by weekday; Japan national team matches screened.
Cash onlyLate nightPhoto: Google
Motsuyaki tachinomi 3 minutes from Kamata's east exit. Skewers from 99 yen with beer and sours. Featured in Hanako magazine.
Photo: Google
Offal grill, lamb and sardines past the Sunrise arcade at Kamata west. The buyer holds a license at Yokohama's wholesale market and bids every morning; sardines are filleted to order. Daily fish specials go up on the whiteboard.
DaytimePhoto: Google
Unbeatable value — fresh seasonal fish at everyday prices make this Kamata's best tachinomi spot.
Cash onlyLate nightDaytimePhoto: Google
Homestyle cooking, hearty plates, and snacks from ¥430 — a tachinomi that just lets you drink.
Cash onlyPhoto: Google
Fresh sashimi and grilled fish keep the regulars coming back to this tachinomi in Kamata.
Cash onlyPhoto: Google