26 within 12 min of a station
Sake stand in Shinjuku west with a sound-and-sake theme. About 100 labels sourced through regional liquor shops, poured in 60ml or 120ml, with sake-friendly snacks like sake-lees potato salad.
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Pork-skewer tachinomi on Shinjuku West Exit Plaza Street. Skewers from ¥99, grilled cut by cut by a dedicated griller, plus an oden that changes with the season. No otoshi charge.
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Junmai-only sake tachinomi in Shinjuku-Sanchome, from a chain born in Nagoya. 100 ml pours make it easy to compare labels, chilled to warmed. A 60-minute tasting course and prefecture-themed sake nights.
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Daikoku's main Shinjuku west-exit branch. Pork skewers from ¥99 grilled cut by cut, with seasonal oden. Fourteen seats at the back (¥88 seat charge).
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Tachinomi near Suehirotei in Shinjuku 3-chome. Spiced snacks and pot-cooked stews and soups, with craft beer, natural wine and Hanatomoe sake. Pitched as a stop before or after the main event.
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Standing bar on the ground floor of a brewery on Kabukicho's Central Road. Seven house beers from IPA and dark pilsner to a CBD beer; counter bar on 2, brewhouse on 3, rooftop BBQ for private groups.
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Unmarked three-tsubo bar in Golden Gai. Shochu-based lemon sour is the signature; the shop also makes bottled liqueurs and canned sours with breweries, supplied to other bars and events.
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Big bottles, braised liver, simmered motsu — all homemade, all enjoyed standing up.
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Hoppy starts at ¥200 — a no-frills tachinomi that keeps honest bar culture alive at prices anyone can walk into.
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Old-school kakuuchi tucked inside a dagashi shop — regulars pack the place.
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Bar and select shop in Yoyogi 3-chome under a food-and-culture banner. Kyoto suba soba, Yose chicken and pork offal in vinegar share the room with an apparel shop; it doubles as a liquor store.
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Yakitori from ¥120, plus liver and stew to round it out — pair a few skewers with the vinegar-miso side and senbero is well within reach.
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Natural-wine bar in Hanazono 5-bangai, Golden Gai. Standing-style glasses of domestic and Sicilian wine plus craft beers like Minoh's peach weizen. Announcements in Japanese and English.
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Simmered motsu and negira liver are the stars here, backed by a solid lineup of sake and shochu.
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Yakiton tachinomi in Nishi-Shinjuku 7-chome near Kashiwagi Park. Skewers like kashira and teppo, motsu-ni, fried liver and sashimi. Hot matcha-hai and Asahi draft are the signatures.
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Tachinomi with a wooden counter, 2 minutes from Shinjuku-Sanchome. Okinawan oden is the signature, especially tender soki pork rib, with soki soba to finish. About 30 drinks; budget around 1,000–1,600 yen.
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Loaded with kushi-age options and easy on the wallet — a tachinomi you can drop into without a second thought.
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A kakuuchi run by a liquor shop, with a solid lineup of sake, shochu, and wine — plus generous, filling food.
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Yakitori and sake starting at ¥150, with all the classics — liver skewers and simmered motsu included.
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Homemade simmered motsu, sashimi, and more — paired with beer or sake. Small plates start at ¥600, so it's easy on the wallet.
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Cheap drinks, fast service — a textbook tachinomi that never makes you think twice about stopping in.
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Motsuyaki bar 1 minute from Shinjuku-Sanchome exit C3, part of the Nihon Saisei Sakaba brand. Dashi-rich oden and grilled items, 30 seats in total.
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Skewers and sashimi from ¥275 to ¥550, with simmered motsu always on hand — a solid, no-frills tachinomi.
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British-style pub near the Kabukicho Ichibangai gate. Guinness and London Pride with steak pie, Scotch eggs and other pub food. No cover charge; smoking allowed, so 20 and over only.
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Simmered dishes and sashimi start at just 100 yen. Wash it down with hoppy, sake, or a highball.
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Nihon Saisei Sakaba shop 1 minute from Shinjuku-Sanchome exit C3, run by ALWAYS. Yakiton, skewers and motsuyaki at a standing counter; senbero drinking.
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Tachinomi about four minutes from Shin-Nakano. House-smoked items and daily dishes dreamed up by whoever is on shift, from Neapolitan-style hamburg steak to Taiwanese plates. Bottle keep available.
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Every dish — yakitori, sashimi, draft beer, highball — costs the same 333 yen ticket. Simple system, zero stress.
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Cheap, good, and packed with regulars — a tachinomi worth knowing.
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Spice-food sakaba with an all-counter standing room, 1 minute from Higashi-Nakano's west exit. Tandoori chicken and mutton soup are the signatures, with naan pizza and chicken stew. Over 60 drinks, 10-plus tequilas, and a cardamom-hai.
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Toridoll-run Tachinomi Banpaiya in front of Higashi-Nakano Station. Low prices, self-service, with standards like stews and sashimi.
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Hoppy from ¥350, snacks well under ¥2,000 — a proper senbero tachinomi spot where regulars feel right at home.
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Fresh fish and local chicken sashimi, self-serve style — solid tachinomi with plates starting at ¥490.
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Tosa sake and regional dishes in a casual kakuuchi standing format. Sashimi and snacks on hand, with craft beer and sours from around ¥2,500.
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A liquor shop in Waseda: retail by day, kakuuchi by night with beer, sake, shochu and simple snacks at low prices.
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Kakuuchi 'Standing Room Suzuden' at a local-sake shop founded 1850, 2 minutes from Yotsuya. Sake stored in a three-temperature cellar; sashimi 600 yen, dishes 500. Weekday evenings only.
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Stand bar opened 2004 on the 2nd floor of its own building in Kojimachi 6-chome by Sakaguchi, a drinks wholesaler founded 1920. Staff-developed dishes are tested here before being proposed to client restaurants. A sister bar downstairs.
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Kakuuchi at the back of a liquor shop near the Samoncho crossing, Yotsuya-Sanchome. Craft beer, sake and shochu by the glass; 25-year Kumesen awamori aged in a jar, also sold by measure from 300 ml. A members' sake salon upstairs.
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Cheese, sake, and beer — a casual tachinomi where you can grab a bite and a drink, kakuuchi-style.
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Standing bar attached to a grocery in Yamabukicho, Edogawabashi. Natural wine leads, with AJB craft beer, Yanagita shochu and mitosaya liqueurs, alongside bread, goods and books. Hours posted monthly.
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Kakuuchi inside a Hatagaya wine and grocery shop, drinking from 11am. Some days the owner opens wines carried home from grower visits; pair with sausages and deli items from the shelves.
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Local-sake shop in Hatsudai. The owner's picks from regional breweries—Kanemasu, Sasaiwai and a dozen more—can be drunk in the in-store space from the evening.
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A minute from Kita-Sando exit 2, billing itself as the area's only small tachinomi. Daily fish dishes, and bento for sale at lunch on Thursdays. Cash on delivery.
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Weeknights only — a laid-back kakuuchi where beer, sours, and simple snacks hit the spot.
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