立呑みLú
Tachinomi near Suehirotei in Shinjuku 3-chome. Spiced snacks and pot-cooked stews and soups, with craft beer, natural wine and Hanatomoe sake. Pitched as a stop before or after the main event.
| Mon | 17:00–24:00 |
|---|---|
| Tue | Closed |
| Wed | Closed |
| Thu | 17:00–24:00 |
| Fri | 17:00–24:00 |
| Sat | 17:00–24:00 |
| Sun | 17:00–24:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Tachinomi with a wooden counter, 2 minutes from Shinjuku-Sanchome. Okinawan oden is the signature, especially tender soki pork rib, with soki soba to finish. About 30 drinks; budget around 1,000–1,600 yen.
Cash onlyPhoto: Google
Junmai-only sake tachinomi in Shinjuku-Sanchome, from a chain born in Nagoya. 100 ml pours make it easy to compare labels, chilled to warmed. A 60-minute tasting course and prefecture-themed sake nights.
Cash onlyDaytimePhoto: Google
Nihon Saisei Sakaba shop 1 minute from Shinjuku-Sanchome exit C3, run by ALWAYS. Yakiton, skewers and motsuyaki at a standing counter; senbero drinking.
Card OKPhoto: Google