ぽかぽこ
Hoppy starts at ¥200 — a no-frills tachinomi that keeps honest bar culture alive at prices anyone can walk into.
| Mon | 16:30–23:00 |
|---|---|
| Tue | 16:30–23:00 |
| Wed | 18:00–23:00 |
| Thu | 16:30–23:00 |
| Fri | 16:30–23:00 |
| Sat | Closed |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Yakiton tachinomi in Nishi-Shinjuku 7-chome near Kashiwagi Park. Skewers like kashira and teppo, motsu-ni, fried liver and sashimi. Hot matcha-hai and Asahi draft are the signatures.
Card OKPhoto: Google
Big bottles, braised liver, simmered motsu — all homemade, all enjoyed standing up.
Card OKPhoto: Google
Standing bar on the ground floor of a brewery on Kabukicho's Central Road. Seven house beers from IPA and dark pilsner to a CBD beer; counter bar on 2, brewhouse on 3, rooftop BBQ for private groups.
Card OKLate nightDaytimePhoto: Google