おおの屋
Yakiton tachinomi in Nishi-Shinjuku 7-chome near Kashiwagi Park. Skewers like kashira and teppo, motsu-ni, fried liver and sashimi. Hot matcha-hai and Asahi draft are the signatures.
| Mon | 16:00–22:30 |
|---|---|
| Tue | 16:00–22:30 |
| Wed | 16:00–22:30 |
| Thu | 16:00–22:30 |
| Fri | 16:00–22:30 |
| Sat | 16:00–22:30 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Sake stand in Shinjuku west with a sound-and-sake theme. About 100 labels sourced through regional liquor shops, poured in 60ml or 120ml, with sake-friendly snacks like sake-lees potato salad.
Card OKLate nightPhoto: Google
Big bottles, braised liver, simmered motsu — all homemade, all enjoyed standing up.
Card OKPhoto: Google
Simmered dishes and sashimi start at just 100 yen. Wash it down with hoppy, sake, or a highball.
Cash onlyDaytimePhoto: Google