純米酒専門YATA 新宿三丁目店
Junmai-only sake tachinomi in Shinjuku-Sanchome, from a chain born in Nagoya. 100 ml pours make it easy to compare labels, chilled to warmed. A 60-minute tasting course and prefecture-themed sake nights.
| Mon | 15:00–23:00 |
|---|---|
| Tue | 15:00–23:00 |
| Wed | 15:00–23:00 |
| Thu | 15:00–23:00 |
| Fri | 15:00–23:00 |
| Sat | 14:00–22:30 |
| Sun | 14:00–22:30 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Tachinomi near Suehirotei in Shinjuku 3-chome. Spiced snacks and pot-cooked stews and soups, with craft beer, natural wine and Hanatomoe sake. Pitched as a stop before or after the main event.
Card OKLate nightPhoto: Google
Tachinomi with a wooden counter, 2 minutes from Shinjuku-Sanchome. Okinawan oden is the signature, especially tender soki pork rib, with soki soba to finish. About 30 drinks; budget around 1,000–1,600 yen.
Cash onlyPhoto: Google
Simmered motsu and negira liver are the stars here, backed by a solid lineup of sake and shochu.
Card OKPhoto: Google