立ち飲み 新宿 ばーる
Yakitori and sake starting at ¥150, with all the classics — liver skewers and simmered motsu included.
| Mon | 17:00–24:30 |
|---|---|
| Tue | 17:00–24:30 |
| Wed | 17:00–24:30 |
| Thu | 17:00–24:30 |
| Fri | 17:00–24:30 |
| Sat | 17:00–24:30 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Skewers and sashimi from ¥275 to ¥550, with simmered motsu always on hand — a solid, no-frills tachinomi.
Cash onlyLate nightPhoto: Google
Daikoku's main Shinjuku west-exit branch. Pork skewers from ¥99 grilled cut by cut, with seasonal oden. Fourteen seats at the back (¥88 seat charge).
Card OKLate nightDaytimeSome seatingPhoto: Google
Pork-skewer tachinomi on Shinjuku West Exit Plaza Street. Skewers from ¥99, grilled cut by cut by a dedicated griller, plus an oden that changes with the season. No otoshi charge.
Card OKLate nightDaytimePhoto: Google