スタンドバーSAKAGUCHI
Stand bar opened 2004 on the 2nd floor of its own building in Kojimachi 6-chome by Sakaguchi, a drinks wholesaler founded 1920. Staff-developed dishes are tested here before being proposed to client restaurants. A sister bar downstairs.
| Mon | 17:00–22:15 |
|---|---|
| Tue | 17:00–22:15 |
| Wed | 17:00–22:15 |
| Thu | 17:00–22:15 |
| Fri | 17:00–22:15 |
| Sat | Closed |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
A kakuuchi in Kojimachi: sake and small bar snacks from around ¥200, standing up.
Cash onlyPhoto: Google
Kakuuchi 'Standing Room Suzuden' at a local-sake shop founded 1850, 2 minutes from Yotsuya. Sake stored in a three-temperature cellar; sashimi 600 yen, dishes 500. Weekday evenings only.
Cash onlyDaytimePhoto: Google
Standing soba shop and tachinomi in the Kojimachi office district. Kyoto-sourced dashi and Tsukiji ingredients—seafood soba at lunch, tempura and fried snacks at night. 500-yen curry and gapao rice; a second shop in Kanda.
Cash onlyDaytimePhoto: Google